Toward Sociocultural Indicators of Sustainable Healthy Diets

Balancing the social, economic and environmental priorities for public health is at core of United Nations (UN) approaches to sustainable development, including Sustainable Development Goals (SDGs). The four dimensions diets are often presented as health, society, economics, environment. Although diet research has focused on environment, social food systems should not be forgotten. Some sociocultural indicators healthy outlined in this report. present goal improve integration dimension into nutrition security.